Special-formula steel made with a minimum of 90% recycled materials. Made with a 50% reduction of the CO2 footprint during production. Curved bolster acts as an extension of the hand encouraging cutting with improved precision. SIGMAFORGE - forged from a single piece of special formula high-carbon stainless steel. Ice-hardened FRIODUR blade starts sharper stays sharper longer. Precision-honed blade and laser-controlled edge ensures ideal cutting angle. Full tang and handle are triple riveted for superb stability and comfort. Hand wash recommended.
340 Reward Credits Shipping and Handling: 24 Reward Credits
Blades precision forged from a single piece of Wusthof steel hardened to 58 Rockwell. Laser-controlled precision sharpening for knives that are exceptionally sharp - and stay sharp for longer. Full bolster for balance and safety with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting. Stainless steel rivets provide increased durability. Classic black handle with embedded Wusthof Trident logo. Recommend hand wash only.
594 Reward Credits Shipping and Handling: 24 Reward Credits
WSTHOF Classic offers the cutlery benchmark for tasks big and small. Traditional triple riveted design. Fully-forged line performs with precision and ease. Handwashing recommended. Knife block dimensions: 12.5"L x 4.4"W x 12"H.
762 Reward Credits Shipping and Handling: 26 Reward Credits
A trusted cooking companion in the kitchen. Superior nonstick performance releases food easily. Provides excellent searing and browning. Forged heavy-gauge aluminum core provides efficient heat distribution and retention. Fully encapsulated stainless steel base and reinforced rim prevents warping. Stay cool ergonomic handles. Non-reactive and highly resistant to scratching and staining. All over ceramic coating is made without PFAS. Oven safe up to 550F. Safe to use on all cooktops including induction. Recommend hand wash.
154 Reward Credits Shipping and Handling: 21 Reward Credits