The Classic collection of knives are ideal for home chefs everywhere. Precision forged from a single piece of high carbon stainless steel. Highly durable POM handle resists fading and discoloration. Precision Edge technology (PEtec) yields an blade with superior retention. Tempered edge to 58-degree Rockwell. Full tang with triple riveted handle. The paring knife is perfect for trimming peeling and more. Use the cooks knife for more heavy duty work like cutting thicker vegetables and meats. Recommend hand wash only.
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These steak knives slice through steak with ease. Forged from one piece of specially tempered high carbon steel. Long-lasting extreme sharpness from Wusthof's Precision Edge Technology. Double bolster design for professional-style heft. Triple-riveted Polyoxymethylene (POM) handles. POM handles resist fading and discoloration. Recommend hand wash only. Includes (4) 4.5" steak knives.
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Cast iron delivers superior heat distribution and retention. Durable enamel resists dulling staining chipping and cracking. Light colored smooth interior allows easy food monitoring. Ergonomic handles support easy lifting. Does not require seasoning. Lightest weight cast iron by quart on the market. Compatible with all cooktops including induction. Oven safe up to 500F. Dishwasher safe but hand wash recommended. 7-Quart capacity makes 7-8 servings. Dimensions: 17.4" long with handles 11.3" wide 3.5" tall.
303 Reward Credits Shipping and Handling: 24 Reward Credits
Classic knives are the best-selling collection from Wusthof. Traditionally forged Classic series knives satisfy both home and professional cooks. Precision-forged from a single piece of high carbon stainless steel. Full tang with triple-riveted handle gives precise control. Precision Edge Technology (PEtec) yields sharp edge retention. Polyoxymethylene (POM) handle offers a traditional look and is highly durable. Full bolster and finger guard. Recommend hand wash only.
134 Reward Credits Shipping and Handling: 11 Reward Credits