Lawn/Garden

The Genesis E-315 delivers legendary Weber quality, performance and durability in a grill you can rely on to make outdoor cooking for family and friends easy and enjoyable. The Pure Blu burner system sets this grill apart from the pack - featuring unique, tapered burner tubes that generate consistent pressure and flames and deliver even heat across the grilling surface. Flames are directed above the punched-out gas ports, while juices flow below minimizing clogging and ensuring the grill lights every time.

LED charging indicator 3.6V lithium battery Ultra lightweight design 2 interchangeable steel blades Comfortable grip Holds charge for up to 18 months 6 in. for trimming bushes and shrubs and 4 in. for trimming grass

Smoke, sear, roast, and more on the Weber Searwood 600 pellet grill featuring a full temperature range from 180deg. to 600deg.F and DirectFlame cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood 600 heats up in 15 minutes or less, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Kit includes Weber 24'' Searwood Cover.

POWERCUT Allows to cut through a jam with a push of a button. 24" Dual action blade reduces vibration. Cuts branches up to 0.75" in diameter. Trims up to 6000 square feet per charge. Ergonomic handle. POWERCOMMAND - Helps user frustrations when using lawn equipment. Includes one 40V Max Lithium-ion battery and Battery charger.

Smoke, sear, roast, and more on the Weber Searwood 600 pellet grill featuring a full temperature range from 180deg. to 600deg.F and DirectFlame cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood 600 heats up in 15 minutes or less, cooks evenly and features a full grate sear zone that lets you get more food on the flame.

Have more fun griddling on the game-changing, 36'' rust-resistant Weber Slate Griddle that's ready to cook on right out of the box and stays ready, not rusty, use after use. Weber Slate cooktops are made differently than other griddles. The carbon-steel gets transformed under extreme heat and pressure that case hardens and bonds the surface, reducing the ability for moisture to collect and rust to form. It is then pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface ri