Smokers/Specialty Cookers

The ''low and slow'' BBQ is really popular. The Weber 14.5'' Smokey Mountain Cooker Smoker is equipped with a lid-mounted temperature gauge, no-rust aluminum door for easy access to the charcoal/wood chunks or chips chamber, silicone temperature grommet and porcelain-enameled water pan. Included are two plated-steel 14.5'' diameter cooking grates. Ample room for smoking a turkey and ham at the same time. Porcelain-enameled bowl and lid and 4 no-rust aluminum vents. 286 sq in cook area.

WiFIRE Technology - Wifi controller connects grill to smartphone with Traeger App. App controls temperature adds smoke and downloads recipes with guidance. D2 Direct Drive - variable speed fan and auger create smoke production. Tru Convection. Downdraft Exhaust. Super Smoke. Holds up to 10 chickens 7 rib racks or 9 pork butts. 885 SqIn cooking space. Pellet sensor. Locking caster wheels. 500F Max temperature. Main tier grate: 30"W x 19"D. 2nd Tier grate: 30"W x 10.5"D. Dimensions: 54"W x 27"D x 48"H. Ships only in the contiguous 48-states.

WiFIRE Technology - Wifi controller connects grill to smartphone with Traeger App. App controls temperature adds smoke and downloads hundreds of recipes with guidance. D2 Direct Drive - variable speed fan and auger for optimal wood pellet smoke production. Holds up to 34 burgers 6 rib racks or 6 chickens. Single meat probe. 2-Tier grate system. 780 Square inch total cooking space. 450F Maximum temperature. Main tier grate: 30"W x 19"D. 2nd tier grate: 30"W x 7"D. Dimensions: 49"W x 27"D x 55"H. Ships only in the contiguous 48-states.

Smoke, sear, roast, and more on the Weber Searwood 600 pellet grill featuring a full temperature range from 180deg. to 600deg.F and DirectFlame cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood 600 heats up in 15 minutes or less, cooks evenly and features a full grate sear zone that lets you get more food on the flame.

The ''low and slow'' BBQ is really popular. The Weber 22.5'' Smokey Mountain Cooker Smoker is equipped with a lid-mounted temperature gauge, no-rust aluminum door for easy access to the charcoal/wood chunks or chips chamber, silcone temperature grommet and porcelain-enameled water pan. Included are two plated-steel 22.5'' diameter cooking grates. Ample room for smoking a turkey and ham at the same time. Porcelain-enameled bowl and lid and 4 no-rust aluminum vents. 726 sq in cook area.

Smoke, sear, roast, and more on the Weber Searwood 600 pellet grill featuring a full temperature range from 180deg. to 600deg.F and DirectFlame cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood 600 heats up in 15 minutes or less, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Kit includes Weber 24'' Searwood Cover.