Wusthof

The CLASSIC 8'' Hollow Edge Artisan Butcher Knife features a large, curved blade that can slice through large beef briskets, sirloin, roasted pigs, and more. The hollow edge makes it easy to smoothly cut thin slices of ham, beef, or poultry.WUSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to

Add a little elegance to your kitchen for those nights you need to entertain and impress guests. The Wusthof 10-Piece Stainless Steak Knife Set includes eight razor-sharp serrated blades precisely cut using state of the art laser technology. Like all Wusthof cutlery, the edge cuts through meat and other food with very little effort on your part. Made from high carbon 18/10 stainless steel, the 4-inch steak knives feature a contemporary handle which showcases the stunning polished steel. The knives are stored in a beautiful black presentation box, making

The WUSTHOF Gourmet Seven-Piece Steak Block Set includes six (6) WUSTHOF Gourmet 4 .5'' Steak Knives and a Steak Knife Block. Knife block dimensions: 6.5'' L x 3.5'' W x 6.5'' H

WUSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

The beautiful new Olivewood Chest 8 Piece Stainless Mignon Steak Knife Set from Wusthof is the perfect accompaniment to a beautifully prepared steak dinner. Wrapped in a lovely natural grain olivewood case, this set features 8 steak knives that are secured by 8 slotted sections built into the presentation chest. Constructed of polished 18/10 stainless steel, the knives feature finely serrated blades which seamlessly transition to the handle. With a straightforward, classic form that has a hint of the modern, these knives will complement formal or casual