Wusthof

Use Chinese Chefs Knife to chop a cabbage or cut wafer-thin slices in second. Use Cleaver knife to cut ribs racks bones and hard-skinned fruit. Wide blade is ideal for scooping up ingredients and transferring to pot. Precision Edge Technology - sharper blade with more edge retention. Highly durable POM handle. Made of high carbon stainless steel. 56 HRC Rockwell hardness. Recommend hand wash only. Limited lifetime manufacturer warranty. Includes: 6" Cleaver knife. 7" Chinese Chefs knife.

Chef's knife is used as the workhorse of the kitchen for any kitchen prep. Use the bread knife for effortless slicing of hard and soft bread. The paring knife minces shallots herbs as well as cleans and cuts vegetables. Precision forged from a single-piece of steel and hardened to 58 Rockwell. Laser controlled precision sharpening for a blade that stays sharper longer. Full bolster for balance and safety. Triple-riveted handles. Recommend hand wash. Includes: 3.5" Paring knife. 8" Chef's knife. 8" Bread knife.